![]() This really isn’t related to this post at all, but I have a question for the dessert queen: I have never used brown rice syrup before but would like to try it. The naysayers need to jump in a vat of chocolate of something. you can’t win), I can attest to the fact that I find your writing charming, your recipes sweet, indulgent, and delicious, and your weakness for chocolate something that I can certainly sympathize with. Whether this is or isn’t the case for some (really anything can be triggering to different people, I’ve found, including cookbooks full of comfort food. Not to throw stones or name names (ah, the age where it’s socially acceptable to hide behind screen-names), but I’ve heard that certain people online like to accuse your recipes of being triggering to those with eating disorders. I so appreciate your offering healthier dessert alternatives, not because I think indulging in them disguises an attempt to deprive myself (I have no problem with your desserts’ full-fat, full-calorie counterparts, in moderation), but because it’s fantastic to be able to feel good about treating myself on a more semi-regular basis. Hey Katie! I’m a 19-year-old college student who has been following your blog for a decidedly lengthy period of time without coming out and introducing myself (not because finding desserts whimsical, merry, and childhood memory-inducing is shameful, but because most people attach a bit of stigma to those who strive to be healthy). Each year, she’d make at least ten different kinds of cookies. Michelle and I liked to help: she helped by rolling out the dough… and I helped by eating all the finished cookies! My grandfather nicknamed me “Cookie Monster” because, even before my head was tall enough to reach the table, I was stealing cookies off the tray. This healthy sugar cookie recipe fulfills all of the above requirements… and yet these cookies are whole-grain, lower in sugar, and cholesterol-free at the same time.ĭo you bake cookies during the holidays? My grandmother loved baking Christmas cookies more than anyone else I know. The perfect sugar cookie should be soft, buttery, and so incredibly delicious it makes you want to polish off the entire batch in a single sitting. (As if anyone needed an excuse to bake cookies.) Why not go ahead and bake a batch of these to find out if your self-restraint is better than mine? ![]() ![]() It’s officially December now, which means you have a great excuse to make cookies. I ate two of these healthy sugar cookies, straight from the oven! ![]()
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